All field notes
Gluten-Free
The Celiac Safety Act of 2026, explained: what the gluten-labeling bill changes (and what it doesn't)
In May 2026, Congress introduced the Celiac Safety Act, the first federal bill to make gluten-containing grains a major food allergen. Here's what it would require, why barley and rye aren't labeled today, when it could take effect, and what it means (and doesn't mean) for eating out.
· 6 min read
Gluten-Free
Gluten-free fast food in 2026: what each major chain actually publishes
Twelve major US fast-food chains, what each one says about gluten in its own allergen guide, and what MenuWise does with that information at the menu level.
· 9 min read
Allergens
Hidden gluten: twelve sauces that can catch celiacs off guard
Soy sauce is the obvious one. The other eleven are not. A guide to the marinades, glazes, and dressings worth asking about.
· 6 min read