The Celiac Safety Act of 2026, explained: what the gluten-labeling bill changes (and what it doesn't)
In May 2026, Congress introduced the Celiac Safety Act, the first federal bill to make gluten-containing grains a major food allergen. Here's what it would require, why barley and rye aren't labeled today, when it could take effect, and what it means (and doesn't mean) for eating out.
Is Chipotle crispy chicken gluten-free?
Chipotle's May 2026 in-store signage labels the new crispy chicken gluten-free, but the chain's allergen guide isn't updated and no celiac-safe protocol has been published.
Nima gluten sensor in 2026: what it does, what it doesn't, who it's for
Nima detects gluten above ~20 ppm in the bite you tested, not the whole dish. The 2026 verdict depends on dining frequency and threshold.
Are Chick-fil-A nuggets gluten-free? Grilled vs breaded, with cross-contact notes
Grilled nuggets carry no gluten ingredients per Chick-fil-A's guide; breaded varieties do. The cross-contact picture is more interesting.
Are Cheez-Its gluten-free? What Kellogg's currently publishes on the box
What the Cheez-It ingredient panel says about gluten, plus gluten-free cracker alternatives.
Gluten-free flour: a complete guide to types, brands, and what each one does best
What gluten-free actually means under FDA rules, the eight gluten-free flours worth knowing, the cross-contact trap with oats, and which brands deliver consistent results.
Gluten-free fast food in 2026: what each major chain actually publishes
Twelve major US fast-food chains, what each one says about gluten in its own allergen guide, and what MenuWise does with that information at the menu level.
Naturally gluten-free grains, ranked
The naturally gluten-free grains beyond rice and quinoa, ranked for nutrition and how to buy them safely.
Hidden gluten: twelve sauces that can catch celiacs off guard
Soy sauce is the obvious one. The other eleven are not. A guide to the marinades, glazes, and dressings worth asking about.
What ‘gluten-free’ can mean on a restaurant menu
The legal definition, the kitchen reality, and what to ask your server when the answer matters more than convenience.